March Prix Fixe Menu
$45 Three Course Meal
1st Course
-
Jardin Salad
petite lettuce, shaved vegetables, fines herbs, shallot vinaigrette
or
-
Potato & Leek Velouté
crème fraiche
2nd Course
-
Poulet Croûte D'Amande
chicken leg & thigh quarter, sautéed haricot vert, almond crust, sauce périgueux
or
-
Parisian Gnocchi
hen of the wood mushroom, chicory, herb oil
3rd Course
-
Chocolate Pot de Crème
apricot confecture, french meringue
or
-
Vanilla Crème Brûlée
short bread cookie
Wine Pairings
Selected by our certified sommeliérs
(+$35 for three half pours)
- Maison Henriot "Brut Souverain" Brut Champagne A.O.C.
- 2021 Hubert Meyer, Riesling, Vin d'Alsace A.O.P.
- 2019 Pierre et Bertrand Couly "Le Haute Olive" Chinon A.O.C.
Not Available During Day or Le Brunch Service
