Enjoy Cronut & Cruffin of the Month during Le Brunch!

Le Brunch Menu

Daily // 9AM - 3PM

  • CAVIAR ÉCLAIR 28

    Petrossian Royal Persicus caviar, choux, raclette fondue, lemon crème fraîche mousse, chive

  • French Baguette 10

    le bordier butter, fleur de sel

  • Burgundy Escargots 26

    garlic-herb butter, baguette

  • Avocado Tartine 22

    chèvre cheese, grape tomato, pickled pepper, hemp crumble, poached eggs, arugula

  • Onion Soup Gratinée 22

    comté cheese, country bread

  • Jardin Salad 18

    organic petite gem lettuce, shaved vegetables fines herbs, champagne vinaigrette

  • Niçoise Salad 28

    classic poached albacore, cherry tomato, fingerling potato, haricot vert, hard boiled egg, niçoise olive, sherry vinaigrette

  • Crispy Duck Confit Salad (GF) 28

    comice pear, chèvre, frill mustard greens, hazelnut, leek vinaigrette

  • Butter Lettuce & Prawn Salad 27

    pink grapefruit & orange supremes, tarragon, avocado, shallot vinaigrette

Add Fresh Strawberries +$4 | Served in Spiral Croissant +$7

Please note that our Spiral Parisian Hot Chocolate Croissant experience is available for dine-in guests only, and is served on a first-come, first-served basis. Availability is limited

PETIT DÉJEUNER

  • Herb Omelette 24

    boursin cheese, fines herbs , organic mixed green salad

(add 10 grams Petrossian Royal Persicus Caviar + 28)
  • Bruléed French Toast 20

    custard-soaked bread pudding, maple syrup, fresh berries, grand marniér

  • Nutella Crêpe 20

    strawberry, banana, toasted almond, powdered sugar

  • Steak and Eggs 45

    6 oz New York Strip, 2 eggs any style, asparagus, hollandaise

  • Buckwheat Crêpe 25

    smoked salmon, red onion, tomato spinach, chive, crème fraîche, sunny side egg

  • Smoked Salmon Tartine 25

    levain toast, soft scrambled eggs, crème fraîche, red onion and capers

  • American Breakfast 23

    two eggs any style, bacon, lyonnaise potatoes, levain toast

  • Croissant Benedict 24

    parisian ham, spinach, poached eggs, hollandaise

  • Smoked Salmon Benedict 25

    croissant, spinach, poached eggs, hollandaise

  • Quiche 25

    bacon, comté cheese, caramelized onion, spinach, organic mixed greens

orange, pineapple, pomegranate, grapefruit
orange, grapefruit, apple
add cucumber & mint, maraschino cherry, raspberry +1
Parisian hot cocoa, white chocolate sauce, oreo cookies
add lavender, caramel syrup, toasted marshmallow, passionfruit, coconut, vanilla syrup +.50
add lavender, caramel syrup, toasted marshmallow, passionfruit, coconut, vanilla syrup +.50
peppermint, chamomile or english breakfast
Perrier Jouet, Grand Brut, Epernay, NV
$35
By the Glass
$140
By the Bottle

Les Sandwiches & Assiettes

  • Le Burger 29

    wagyu beef, raclette cheese, arugula, tomato, onion confit, aïoli, cornichon, pommes frites

(add sunny side up hen egg +2)
  • Frenchie Beef Dip 27

    prime roasted beef, aioli, comte cheese, caramelized onion, beef jus, organic mixed greens

  • JAMBON SANDWICH & Pumpkin BISQUE 26

    parisian jambon, baguette, dijon, cornichons, le bordier butter, chives

  • Croque Monsieur 24

    brioche, ham, comté mornay, organic mixed greens

  • Croque Madame 26

    brioche, ham, comté mornay, sunny side egg, organic mixed greens

  • CLASSIC MOULES FRITES 35

    salt spring mussels, white wine, crème fraîche, pommes frites

  • Beef Short Rib Hash 28

    braised short rib, caramelized onion, mushroom, sweet peppers, potato, poached egg, raclette cheese

  • GB & J 21

    grilled levain bread, blackberry confiture, honey french brie, organic mixed greens

While we do not require reservations, we do occasionally become fully booked and may be unable to accommodate walk-in guests. We highly recommend checking OpenTable for current availability before visiting. 

If you have an immediate question and we are unable to answer your call, please feel free to email us at frenchie@bbhca.com, and a member of our team will get back to you as soon as possible.

We appreciate your call and look forward to welcoming you to Little Frenchie

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. 
18% gratuity will be added for parties of 6 or more. 

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