Baked Camembert Cheese Fondue
Fromage Grillé aux Champignon
Smoked Salmon Mille-Feuille
French Onion & Raclette Cheese Fondue
Spring Artichokes Braised with Citrus & Saffron
Warm Duck Confit Salad
Octopus Grille
Summer Heirloom Tomato Tart Tatin
Mediterranean Daurade Grillé
