Le Brunch Menu

FRI - SUN // 9AM - 3PM

  • Pastry Basket 18

    three house baked pastries: butter croissant, cheese danish, chocolate croissant

  • Cronut 8
  • Cruffin 8

    new flavors every month!

  • French Baguette 8

    normandy butter, sea salt

  • Burgundy Escargots 24

    garlic-herb butter, baguette

  • Avocado Tartine 20

    chèvre cheese, grape tomato, pickled pepper, hemp crumble, poached eggs, arugula

  • Onion Soup Gratinée 19

    comté cheese, country bread

  • Jardin Salad 16

    petite gem lettuce, fines herbs, shallot vinaigrette

  • Niçoise Salad 27

    classic poached albacore, cherry tomato, fingerling potato, haricot vert, hard boiled egg, niçoise olive, sherry vinaigrette

  • Butter Lettuce & Prawn Salad 27

    pink grapefruit & orange supremes, tarragon, avocado, shallot vinaigrette


(add 1/2 oz Kaluga caviar +28)
  • Bruléed French Toast 19

    custard-soaked bread pudding, maple syrup, fresh berries, grand marniér

  • Nutella Crêpe 19

    strawberry, banana, toasted almond, powdered sugar

  • Steak and Eggs 57

    prime ribeye filet, 2 eggs any style, asparagus, hollandaise

  • Buckwheat Crêpe 24

    smoked salmon, red onion, tomato spinach, chive, crème fraîche, sunny side egg

  • Smoked Salmon Tartine 24

    levain toast, soft scrambled eggs, crème fraîche, red onion and capers

  • American Breakfast 20

    two eggs any style, bacon, lyonnaise potatoes, levain toast

  • Croissant Benedict 22

    parisian ham, spinach, poached eggs, hollandaise

  • Smoked Salmon Benedict 22

    croissant, spinach, poached eggs, hollandaise

  • Quiche 22

    bacon, spinach, comté cheese, caramelized onion, mixed greens

Denis Chaput ‘Blanc de Blancs’ Brut Champagne NV
By the Glass
By the Bottle

Les Sandwiches & Assiettes

  • Le Burger 25

    raclette cheese, arugula, tomato, onion confit, aïoli, cornichon, frites

(add sunny side up hen egg +2)
  • Frenchie Dip 24

    roast beef, aïoli, comté cheese, beef jus, baguette, mixed greens

  • Croque Monsieur 20

    brioche, ham, comté mornay, mixed greens

  • Croque Madame 22

    brioche, ham, comté mornay, sunny side egg, mixed greens

  • Classic Moules Frites 32

    salt spring mussels, white wine, crème fraîche, pomme frites

  • Beef Short Rib Hash 26

    braised short rib, caramelized onion, mushroom, sweet peppers, potato, poached egg, raclette cheese

  • GB & J 19

    grilled levain bread, port poached figs, honey french brie, mixed greens

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. 
18% gratuity will be added for parties of 6 or more. 

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