Dessert Menu

  • Grand Marnier Soufflé 18

    crème anglaise

  • Profiteroles 15

    vanilla ice cream, craquelin choux, chocolate sauce, berries

  • Vanilla Bean Crème Brûlée 15

    shortbread cookie

  • Berry Charlotte Cake 15

    vanilla bean diplomat crème, chambord crème anglaise

  • Mille-Feuille 15

    puff pastry,hazelnut buttercream, caramelized fudge, feuilletine, roasted hazelnuts, chocolate sauce, vanilla chantilly

  • Gâteau au chocolat 15

    7-layer chocolate cake, chocolate fondant, hazelnut croquant, chantilly cream

Dessert Wine

Coffee & Tea

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. 
18% gratuity will be added for parties of 6 or more. 

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