Drink Menu

  • Krug 'Grand Cuvee' Brut Champagne MV (375 ml) 115/200
  • Ruinart Rose Brut Champagne MV (375 ml) 70/130
  • Denis Chaput 'Blanc de Blancs' Brut Champagne NV 26/120
  • Domaine Balivet Methode Ancenstrale Bugey-Cerdon Savoie NV 17/75
  • Gaston Chiquet Tradition Premier Cru Brut Champagne NV 25/115
  • Maison Henriot 'Brut Souverain' Brut Champagne NV 28/130
  • Louis Perdrier Brut France NV 10/40
  • Louis Perdrier Rose Brut France NV 10/40
  • Louis Roederer "Collection 242" Brut Champagne NV 28/130
  • R. Renaudin Reserve Brut Champagne NV 25/115
  • Roederer Estate Rose Brut Anderson Valley MV 20/90
  • Stephane Coquillette 'Cuvee Inflorescence' Brut Champagne NV 21/95
  • Taittinger 'La Fracaise' Brut Champagne NV 28/130
  • Veuve Clicquot Brut Champagne NV 30/120
Denis Chaput ‘Blanc de Blancs’ Brut Champagne NV
$26
By the Glass
$120
By the Bottle

LES VINS ROSE

  • Carigan/Syrah Moulin de Gassac, Pays d'Herault 2021 10/40
  • Grenache/Cinsault Fleur de Provence Cotes de Provence 2021 12/50
  • Grenache Domaine de Figueirasse Provence 2021 10/40
  • Grenache Sandar & Hem 'Bates Ranch' Santa Cruz Mountains 2021 13/55

LES VINS Blancs

  • Chardonnay Guy Robin Vielles Vignes Chablis 2020 20/90
  • Chardonnay Val de Mer Bourgogne Blanc Burgundy 2020 16/70
  • Chardonnay ZD Wines California 2021 20/90
  • Chenin Blan Domaine des Baumard 'Clos de Papillon' Savennieres 2016 25/115
  • Jacquere Ardoisieres "Cuvee Silice" Savoie, FR 2020 18/80
  • Marsanne/Rousanne Domaine Mucyn "Les Charmeuses" Crozes-Hermitage 2021 18/80
  • Melon B Grenaudiere Muscadet Sevre et Maine FR 2020 10/40
  • Riesling Hubert Meyer Alsace 2021 17/75
  • Sauvignon Blanc Domaine Patrick Girault "Le Vallon des Demoiselles" Sancerre FR 2021 20/90
  • Sauvignon Blanc/Semillon Domaine des Justice Bordeaux 2019 16/70
  • Sylvaner Roland Schmitt 'Grand A' Alsace FR 2020 15/65
  • Vermetinu Railsback Soeur Santa Maria Valley 2021 19/85
  • Viognier Maison Les Alexandrins Coteaux de Ardeche 2020 10/40

LES VINS ROUGES

  • Cabernet Blend Pont de Gassac Pay d'Herault 2021 13/55
  • Cabernet Blend Jax Vineyards 'Y3' Napa 2020 17/75
  • Cabernet Franc Pierre & Bertrand Couly 'Le Haute Olive' Chinon 2019 18/80
  • Cabernet Sauvignon Post Parade 'Stretch Drive' Napa Valley 2015 25/99
  • Cabernet Sauvignon Vine Cliff Winery Oakville, Napa 2016 55/250
  • Gamay Domaine Les Gryphees Julienas 2020 16/70
  • Grenache/Syrah Chateau de Mattes-Sabran Corbieres 2020 10/40
  • Grenache/Syrah Edmond Latour Vacqueyras 2020 20/90
  • Merlot Blend Espirit de Pavie Bordeaux 2016 20/90
  • Pineau d'Aunis Domaine Gigou Coteaux du Loir 2017 15/65
  • Pinot Noir Bold Wine Co. Monterey 2021 18/80
  • Pinot Noir Lucien Boillot Pommard 1er Cru Burgundy 2018 33/155
  • Pinot Noir Thevenet & Fils 'Les Clos' Burgundy 2021 18/80
  • Syrah Julien Cecillon 'Les Graviers' Northern Rhone 2020 16/70
  • Syrah/Grenache Samsara Santa Barbara County 2019 17/75
  • Zinfandel Robert Biale 'Party Line' Napa Valley 2021 18/80
  • Apple Cinnamin Spritz 14
  • Blood Orange Cranberry Spritz 14
  • Lillet Raspberry Spritz 14
  • Lillet Rose Spritz 14
  • Riviera Spritz 14
  • Ruby Red Grapefruit Spritz 14
  • Bloody Mary 12
  • Espresso Martini 14
  • French Martini 14
  • Erdinger weissbrau 7

    Erding Germany - less than 0.5%

  • Leitz Sparkling Riesling Eins Zwei Zero 16

    Rheingau Germany (250ml)

  • Leitz Sparkling Rose Eins Zwei Zero 16

    Rheingau Germany (250ml)

LES BIERES

  • Brouwerij St. Bernardus Abt 12 Watou BE 12

    10% ABV (Draft)

  • Delirium Tremens Belgium 12

    8.5% ABV (500ml)

  • Eric Bordelet Brut Tendre Sidre 21

    4.5% ABV (750ml)

  • Eric Bordelet Poire Authentique Sidre 21

    5.0% ABV (750ml)

  • Kronenberg 1664 Strasbourg FR 9

    5.5% ABV (Draft)

  • Orange Ave Wit Coronado Brewing Co 8

    5.2% ABV

  • Salty Crew Blonde Ale Coronado Brewing Co 8

    4.5% ABV

  • Unibroue Maudite Dubbel Chambly CA 10

    8.0% ABV

  • Weekend Vibes IPA Coronado Brewing Co 19

    6.8% ABV (16oz)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. 
18% gratuity will be added for parties of 6 or more. 

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