Cheese Menu
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BREBIROUSSE D'ARGENTAL (SHEEP)
Lyon, France bright orange rind savory, creamy, and nutty
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Comte (COW)
Franche-Comte France - buttery, rich intense, yellow with white hues orange-hued firm
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CANTALET QUARTER (COW)
Savoy, France drum-shaped firm mild, buttery, "sharp cheddar" flavor
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Ashed Triangle De Bique (GOAT)
Normandy, France creamy & dense texture tangy, buttery, salty flavor
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Le Dauphin Petit Double Creme (COW)
Borgogne, France double cream, soft ripened
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FLEUR D'ESPELLETE (SHEEP)
Basque Country Francebuttery, suble chili, delicate
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FOURME D'AMBERT BLUE (COW)
Puy-de-dôme Auvergne, France one of France's oldest cheeses rich, creamy, nutty
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TRUFFLE TREMOR (GOAT)
Cypress Grove, CA soft-ripened heavy floral, herbaceous, and mushroom notes
