Cheese Menu
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BREBIROUSSE D'ARGENTAL (SHEEP)
Lyon, France bright orange rind savory, creamy, and nutty
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MIMOLETTE (COW)
Normandy, France orange-hued firm nutty, sharp finish
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CANTALET QUARTER (COW)
Savoy, France drum-shaped firm mild, buttery, "sharp cheddar" flavor
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SAINT-ANDRÉ (COW)
Normandy, France creamy & dense texture tangy, buttery, salty flavor
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BLEU D'AUVERGNE (COW)
Auvergne, France French blue cheese spicy, peppery, salty, pungent
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PETIT AGOUR (SHEEP)
Pyrenees, France semi firm floral, nutty flavor
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FOURME D'AMBERT BLUE (COW)
Puy-de-dôme Auvergne, France one of France's oldest cheeses rich, creamy, nutty
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TRUFFLE TREMOR (GOAT)
Cypress Grove, CA soft-ripened heavy floral, herbaceous, and mushroom notes
