Cheese Menu

  • BREBIROUSSE D'ARGENTAL (SHEEP)

    Lyon, France
    bright orange rind
    savory, creamy, and nutty

  • Comte (COW)

    Franche-Comte France - buttery, rich intense, yellow with white hues
    orange-hued firm

  • CANTALET QUARTER (COW)

    Savoy, France
    drum-shaped firm
    mild, buttery, "sharp cheddar" flavor

  • Ashed Triangle De Bique (GOAT)

    Normandy, France
    creamy & dense texture
    tangy, buttery, salty flavor

  • Le Dauphin Petit Double Creme (COW)

    Borgogne, France
    double cream, soft ripened

  • FLEUR D'ESPELLETE (SHEEP)

    Basque Country France
    buttery, suble chili, delicate

  • FOURME D'AMBERT BLUE (COW)

    Puy-de-dôme Auvergne, France
    one of France's oldest cheeses
    rich, creamy, nutty

  • TRUFFLE TREMOR (GOAT)

    Cypress Grove, CA
    soft-ripened
    heavy floral, herbaceous, and mushroom notes

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. 
18% gratuity will be added for parties of 6 or more. 

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