Cheese Menu
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BREBIROUSSE D'ARGENTAL (SHEEP)
Lyon, France bright orange rind savory, creamy, and nutty
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Comte (COW)
Franche-Comte France - buttery, rich intense, yellow with white hues orange-hued firm
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CANTALET QUARTER (COW)
Savoy, France drum-shaped firm mild, buttery, "sharp cheddar" flavor
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nocturne (cow)
Northern California creamy, mushroom sweet, tangy, tart
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P'TIT BASQUE (Sheep)
Pyrenee, France earthy & nutty
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Lamb Chopper (Sheep)
Cypress Grove, CAnutty, subtly sweet, semi-firm
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FOURME D'AMBERT BLUE (COW)
Puy-de-dôme Auvergne, France one of France's oldest cheeses rich, creamy, nutty
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TRUFFLE TREMOR (GOAT)
Cypress Grove, CA soft-ripened heavy floral, herbaceous, and mushroom notes
