Enjoy Cronut & Cruffin of the Month during Le Brunch!

Cheese Menu

  • BREBIROUSSE D'ARGENTAL (SHEEP)

    Lyon, France
    bright orange rind
    savory, creamy, and nutty

  • Comte (COW)

    Franche-Comte France - buttery, rich intense, yellow with white hues
    orange-hued firm

  • CANTALET QUARTER (COW)

    Savoy, France
    drum-shaped firm
    mild, buttery, "sharp cheddar" flavor

  • Morbier Lait Cru (cow)

    Franche-Comté
    semi-soft cheese,
    nutty, with a thin layer of ash

  • P'TIT BASQUE (Sheep)

    Pyrenee, France
    earthy & nutty

  • Lamb Chopper (Sheep)

    Cypress Grove, CA
    nutty, subtly sweet, semi-firm

  • FOURME D'AMBERT BLUE (COW)

    Puy-de-dôme Auvergne, France
    one of France's oldest cheeses
    rich, creamy, nutty

  • TRUFFLE TREMOR (GOAT)

    Cypress Grove, CA
    soft-ripened
    heavy floral, herbaceous, and mushroom notes

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. 
18% gratuity will be added for parties of 6 or more. 

Book a Table

Find a table now for your next dining experience.