Day Menu

MON - THU // 11 AM - 3 PM

Denis Chaput ‘Blanc de Blancs’ Brut Champagne NV

$26

By the Glass

$120

By the Bottle

garlic-herb butter, baguette

angus beef, capers, dijon, shallot, egg yolk, toasted baguette

fennel confit, mustard seed, fines herbes, toasted levain

normandy butter, sea salt

Cheese Board

Rotating Daily Selection of Artisan Cheeses

served with french baguette. house jam, candied pecans and seasonal accompaniments

Charcuterie Addition

(1.5oz each)
– Rosette de Lyon
– Saucisson Sec

aged comté cheese, country bread

candied pecan, apple, fourme d’ambert, cider vinaigrette

petite lettuce, shaved vegetables, fines herbs, champagne vinaigrette

purple haze goat cheese, castelfranco, citrus, sherry vinaigrette

pink grapefruit & orange supremes, tarragon, avocado, shallot vinaigrette

classic poached albacore, cherry tomato, fingerling potato, green bean, niçoise olive, hard boiled egg, sherry vinaigrette

bacon, spinach, comté cheese, caramelized onion, mixed greens

boursin cheese, fines herbs, mixed green salad

(add 1/2 oz Kaluga caviar +28)

brioche, ham, comté mornay, sunny side egg, mixed greens

slow roasted beef, aïoli, comtée cheese, caramelized onion, beef jus, mixed greens

levain toast, soft scrambled eggs, crème fraîche, red onion and capers

raclette cheese, onion confit, aïoli, frites, cornichon

salt spring mussels, white wine, crème fraîche, pomme frites

salt spring mussels, vadouvan curry, charred lemon, levain

mediterranean seabass, sautéed spinach, lemon, capers, beurre noisette

seared maine diver scallops, celeriac purée, cauliflower, fennel and celery salad

prime ribeye filet, watercress, maître d’hôtel butter, pommes frites

(add sunny side up hen egg +2)

basil pistou, toasted pistachio

house cut kennebec potato, garlic aioli

(add mornay sauce +2.50)

sautéed haricot vert, mustard greens, lemon

mornay sauce, gruyére cheese