Day Menu

MON - THU // 11 AM - 3 PM

Denis Chaput ‘Blanc de Blancs’ Brut Champagne NV
By the Glass
By the Bottle
garlic-herb butter, baguette
angus beef, capers, dijon, shallot, egg yolk, toasted baguette
fennel confit, mustard seed, fines herbes, toasted levain
normandy butter, sea salt

Cheese Board

Rotating Daily Selection of Artisan Cheeses
served with french baguette. house jam, candied pecans and seasonal accompaniments
Charcuterie Addition

(1.5oz each)
– Rosette de Lyon
– Saucisson Sec

aged comté cheese, country bread
candied pecan, apple, fourme d’ambert, cider vinaigrette
petite lettuce, shaved vegetables, fines herbs, champagne vinaigrette
purple haze goat cheese, castelfranco, citrus, sherry vinaigrette
pink grapefruit & orange supremes, tarragon, avocado, shallot vinaigrette
classic poached albacore, cherry tomato, fingerling potato, green bean, niçoise olive, hard boiled egg, sherry vinaigrette


bacon, spinach, comté cheese, caramelized onion, mixed greens
boursin cheese, fines herbs, mixed green salad
(add 1/2 oz Kaluga caviar +28)
brioche, ham, comté mornay, sunny side egg, mixed greens
slow roasted beef, aïoli, comtée cheese, caramelized onion, beef jus, mixed greens
levain toast, soft scrambled eggs, crème fraîche, red onion and capers
raclette cheese, onion confit, aïoli, frites, cornichon
salt spring mussels, white wine, crème fraîche, pomme frites
salt spring mussels, vadouvan curry, charred lemon, levain
mediterranean seabass, sautéed spinach, lemon, capers, beurre noisette
seared maine diver scallops, celeriac purée, cauliflower, fennel and celery salad
prime ribeye filet, watercress, maître d’hôtel butter, pommes frites
(add sunny side up hen egg +2)
basil pistou, toasted pistachio
house cut kennebec potato, garlic aioli
(add mornay sauce +2.50)
sautéed haricot vert, mustard greens, lemon
mornay sauce, gruyére cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. 
18% gratuity will be added for parties of 6 or more. 

Book a Table

Find a table now for your next dining experience.