Enjoy Cronut & Cruffin of the Month during Le Brunch!

Day Menu

MON - THU // 11 AM - 3 PM

Charles le Bel
Inspiration Brut 1818
By the Glass
By the Bottle
garlic-herb butter, baguette
smoked salmon & crème fraîche deviled egg, frisée salad, truffle vinaigrete
angus beef, capers, dijon, shallot, egg yolk, toasted baguette
fennel confit, mustard seed, fines herbes, toasted levain
normandy butter, sea salt

Cheese Board

Rotating Daily Selection of Artisan Cheeses
served with french baguette. house jam, candied pecans and seasonal accompaniments
Charcuterie Addition

(1.5oz each)
– Rosette de Lyon
– Saucisson Sec

aged comté cheese, country bread
candied pecan, apple, fourme d’ambert, cider vinaigrette
petite lettuce, shaved vegetables, fines herbs, champagne vinaigrette
purple haze goat cheese, castelfranco, citrus, sherry vinaigrette
pink grapefruit & orange supremes, tarragon, avocado, shallot vinaigrette
classic poached albacore, cherry tomato, fingerling potato, green bean, niçoise olive, hard boiled egg, sherry vinaigrette


bacon, spinach, comté cheese, caramelized onion, mixed greens
boursin cheese, fines herbs, mixed green salad
(add 1/2 oz Kaluga caviar +28)
brioche, ham, comté mornay, sunny side egg, mixed greens
roast beef, aïoli, comté cheese,beef jus, baguette, organic mixed greens (add melted raclette cheese +4)
levain toast, soft scrambled eggs, crème fraîche, red onion and capers
raclette cheese, onion confit, aïoli, frites, cornichon
(add sunny side up hen egg +2)
salt spring mussels, white wine, crème fraîche, pomme frites
salt spring mussels, vadouvan curry, charred lemon, levain
mediterranean seabass, citrus braised baby artichoke, beurre noisette
seared maine diver scallop, english pea, crème fraîche, carrot, tarragon, mint 
prime ribeye filet, watercress, maître d’hôtel butter, pommes frites
(add sunny side up hen egg +2)
prime ribeye filet, asparagus, pickled mustard seeds, sauce au poivre
basil pistou, toasted pistachio
house cut kennebec potato, garlic aioli
(add mornay sauce +2.50)
sautéed haricot vert, mustard greens, lemon
mornay sauce, gruyére cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. 
18% gratuity will be added for parties of 6 or more. 

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