Day Menu
MON - THU // 11 AM - 3 PM
- Featured Champagne
- of the month
Charles le Bel
Inspiration Brut 1818
Inspiration Brut 1818
$30
By the Glass
$120
By the Bottle
- Hors D'oeuvre
- Burgundy Escargots
- 25
garlic-herb butter, baguette
- Aligote Henri Prudhon Burgundy 2019
- OEUFS MIMOSA
- 23
smoked salmon & crème fraîche deviled egg, frisée salad, truffle vinaigrete
- Aligote Henri Prudhon Burgundy 2019
- Steak Tartare
- 25
angus beef, capers, dijon, shallot,
egg yolk, toasted baguette
- Carignan/Syrah Moulin de Gassac Rose Pays d'Herault 2020
- Bone Marrow Rôti
- 22
fennel confit, mustard seed,
fines herbes, toasted levain
- Grenache/Syrah Ch de Mattes-Sabran Corbieres 2020
- French Baguette
- 9
normandy butter, sea salt
Cheese Board
Rotating Daily Selection of Artisan Cheeses
served with french baguette.
house jam, candied pecans
and seasonal accompaniments
- 3 for $23
- 4 for $28
- 5 for $35
- 6 for $42
Charcuterie Addition
(1.5oz each)
– Rosette de Lyon
– Saucisson Sec
- 1 for $7
- 2 for $13
- 3 for $18
- Soupe & Salades
- Onion Soup Gratinée
- 20
aged comté cheese, country bread
- Pinot Noir Thevenet & Fils 'Les Clos' Burgundy 2021
- Endive Salad
- 20
candied pecan, apple, fourme d’ambert,
cider vinaigrette
- Sylvaner Roland Schmitt 'Grand A' Alsace FR 2020
- Jardin Salad
- 16
petite lettuce, shaved vegetables,
fines herbs, champagne vinaigrette
- Jacquere Ardoisieres 'Cuvee Silice' Savoie, FR 2021
- Roasted Beet Salad22
purple haze goat cheese, castelfranco,
citrus, sherry vinaigrette
- Cabernet Franc Legrand 'La Chaintree' Saumur-Champigny 2015
- Butter Lettuce & Prawn Salad 27
pink grapefruit & orange supremes, tarragon,
avocado, shallot vinaigrette
- Grenache Sandar & Hem ‘Bates Ranch’ Santa Cruz Mountains 2021
- Niçoise Salad
- 27
classic poached albacore, cherry tomato,
fingerling potato, green bean, niçoise olive,
hard boiled egg, sherry vinaigrette
- Sauvignon Blanc Domaine Patrick Girault “Le Vallon des Demoiselles’ Sancerre FR 2021
ENTRÉES
- Quiche
- 23
bacon, spinach, comté cheese, caramelized onion, mixed greens
- S. Coquillette ‘Cuvee Inflorescence’ Brut Champagne NV
- Herb Omelette
- 23
boursin cheese, fines herbs, mixed green salad
(add 1/2 oz Kaluga caviar +28)
- Chardonnay Val de Mer Bourgogne Blanc Burgundy 2020
- Croque Madame
- 24
brioche, ham, comté mornay,
sunny side egg, mixed greens
- Gaston Chiquet Premier Cru Champagne NV
- Frenchie's Beef Dip
- 25
roast beef, aïoli, comté cheese,beef jus, baguette, organic mixed greens (add melted raclette cheese +4)
- Grenache/Syrah Edmond Latour Vacqueyras 2020
- Smoked Salmon Tartine
- 24
levain toast, soft scrambled eggs, crème fraîche, red onion and capers
- Viognier Maison Les Alexandrins Coteaux de Ardeche 2020
- Le Burger
- 25
raclette cheese, onion confit,
aïoli, frites, cornichon
(add sunny side up hen egg +2)
- Zinfandel Robert Biale 'Party Line' Napa Valley 2022
- Classic Moules Frites
- 34
salt spring mussels, white wine,
crème fraîche, pomme frites
- Sauvignon Blanc/Semillon Domaine des Justice Bordeaux 2019
- Moules Mouclade
- 38
salt spring mussels, vadouvan curry,
charred lemon, levain
- Colombard/Ugni Blanc Blandine Le Blanc Cotes de Gascogne 2021
- Loup de Mer a là Grenobloise42
mediterranean seabass, citrus braised baby artichoke, beurre noisette
- Jacquere Ardoisieres 'Cuvee Silice' Savoie, FR 2021
- Coquille St. Jacques
- 48
seared maine diver scallop, english pea, crème fraîche, carrot, tarragon, mint
- Sanger 'Terroir Natal' Blanc de Blancs Grand Cru Brut Champagne NV
- STEAK FRITES
- 60
prime ribeye filet, watercress,
maître d’hôtel butter, pommes frites
(add sunny side up hen egg +2)
- Zinfandel Robert Biale ‘Party Line’ Napa Valley 2021
- STEAK AU POIVRE
- 64
prime ribeye filet, asparagus, pickled mustard seeds, sauce au poivre
- Cabernet Sauvignon Post Parade 'Stretch Drive' Napa Valley 2015
- Sides
- Roasted Heirloom Carrots14
basil pistou, toasted pistachio
- Pommes Frites
- 9
house cut kennebec potato,
garlic aioli
(add mornay sauce +2.50)
- Haricot Vert
- 12
sautéed haricot vert,
mustard greens, lemon
- Asparagus Gratinée
- 14
mornay sauce, gruyére cheese
