Cheese Menu
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BREBIROUSSE D'ARGENTAL (SHEEP)
Lyon, France bright orange rind savory, creamy, and nutty
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Mobay (SHEEP & GOAT)
Wisconsin - decadent and rich semi-firm
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CANTALET QUARTER (COW)
Savoy, France drum-shaped firm mild, buttery, "sharp cheddar" flavor
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Truffle Hive (COW)
Uintah, Utah semi-firm cheese, earthy tones and a delicious mushroom finish
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Drunken Goat (goat)
Murcia Region, Spainsmooth semi-soft
creamy, tangy, fruity finish -
Ossau Iraty (SHEEP)
Béarn, FranceNutty, sweet, herbal and floral aroma, smooth texture
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FOURME D'AMBERT BLUE (COW)
Puy-de-dôme Auvergne, France one of France's oldest cheeses rich, creamy, nutty
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TRUFFLE TREMOR (GOAT)
Cypress Grove, CA soft-ripened heavy floral, herbaceous, and mushroom notes
