Night Menu

DAILY // 5PM - CLOSE

normandy butter, sea salt

smoked salmon & crème fraîche deviled egg, frisée salad, truffle vinaigrette

garlic-herb butter, baguette

angus beef, capers, dijon, shallot, egg yolk, toasted baguette

port wine, shallot confiture, levain toast

fennel confit, mustard seed, fines herbes, toasted levain

aged comté cheese, country bread

Cheese Board

Rotating Daily Selection of Artisan Cheeses

served with french baguette. house jam, candied pecans, and seasonal accompaniments

candied pecan, apple, fourme d’ambert, cider vinaigrette

petite lettuce, shaved vegetables, fines herbs, champagne vinaigrette

fall citrus, whipped chevre, toasted hazelnut, honey vinaigrette

classic poached albacore, cherry tomato, fingerling potato, green bean, niçoise olive, hard boiled egg, sherry vinaigrette

pink grapefruit & orange supremes, tarragon, avocado, champagne vinaigrette

RH Coutier, Brut, Grand Cru Ambonnay, Champagne, Fance NV

$30

By the Glass

$120

By the Bottle

basil pistou, toasted pistachio

house cut kennebec potato, garlic aioli

(add mornay sauce +2.50)

toasted almond, brown butter, lemon

mornay sauce, gruyére cheese

provençal seafood stew, diver scallop, salt spring island mussels, sea bass, saffron, tomato, rouille crouton

wagyu, raclette cheese, arugula, tomato,onion confit, aïoli, cornichon, frites

(add sunny side up hen egg +2)

slow roasted beef, aioli, comte cheese, caramelized onion, beef jus, organic mixed greens.

fall beet variations, brussels sprouts

root vegetables, red wine jus

duck confit, saucisse de Toulouse, white beans, persillade

potato croustillante, delicata squash, leek & apple salad,beurre blanc

butternut squash velouté, cauliflower, bacon lardon, pomegranate beurre blanc

chickpea, brussels sprouts, pomegranate, walnut truffle vinaigrette

salt spring mussels, vadouvan curry, charred lemon, levain

salt spring mussels, white wine, crème fraîche, pomme frites

black opal wagyu bavette, watercress, maître d’hôtel butter, pommes frites

black opal wagyu bavette, asparagus, pickled mustard seeds, sauce au poivre

half roasted chicken, pommes puree, hen of the woods mushroom, cranberry jus, sage

hudson valley barbary duck breast, celery root puree, orange duck jus