Night Menu

DAILY // 5PM - CLOSE

Petrossian Royal Persicus caviar, choux, raclette fondue, lemon crème fraîche mousse, chive

normandy butter, sea salt

garlic-herb butter, baguette

angus beef, dijon, shallot, capers, egg yolk, toasted levain

aged mimolette, french onion épice, truffle aioli, beef tallow

whipped raclette fondue, walnut croustillant, pickled red onion, toasted levain

port wine, shallot confiture, levain toast

aged comté cheese, country bread

Cheese Board

Rotating Daily Selection of Artisan Cheeses

served with french baguette. house jam, candied pecans, and seasonal accompaniments

candied pecan, apple, fourme d’ambert, cider vinaigrette

petite lettuce, shaved vegetables, fines herbs, champagne vinaigrette

comice pear, chèvre, frill mustard greens, hazelnut, leek vinaigrette

classic poached albacore, cherry tomato, fingerling potato, green bean, niçoise olive, hard boiled egg, sherry vinaigrette

pink grapefruit & orange supremes, tarragon, avocado, champagne vinaigrette

J Vignier, Extra Brut, Blanc de Blanc Grand Cru, 'Ora Alba', Champagne, France MV

$35

By the Glass

$140

By the Bottle

basil pistou, toasted pistachio

house cut kennebec potato, Beef Tallow, garlic aioli

(add mornay sauce +2.50)

toasted almond, brown butter, lemon

mornay sauce, gruyére cheese

wagyu, raclette cheese, arugula, tomato,onion confit, aïoli, cornichon, pommes frites

(add sunny side up hen egg +2)

prime roasted beef, aioli, comte cheese, caramelized onion, beef jus, organic mixed greens

chanterelle mushroom, chou noir, sweet potato, buerre noisette

cashew puree, sauce verte, pomegranate arils

root vegetables, red wine jus

duck confit, saucisse de Toulouse, white beans, persillade

preserved lemon, carrot, crispy parsnip, sauce vierge

seared diver scallops, mushroom fricassee, fondant potatoes, burgundy truffle

salt spring mussels, vadouvan curry, charred lemon, levain

salt spring mussels, white wine, crème fraîche, pomme frites

8 oz flat iron steak , maitre d'hotel butter, pommes frites

center cut filet, black pepper crust, cognac cream sauce, pommes frites

half roasted chicken, honey nut squash gratin, sage, pomegranate jus

hudson valley barbary duck breast, celery root puree, orange duck jus