Enjoy Cronut & Cruffin of the Month during Le Brunch!

Night Menu

DAILY // 5PM - CLOSE

Petrossian Royal Persicus caviar, choux, raclette fondue, lemon crème fraîche mousse, chive
normandy butter, sea salt
garlic-herb butter, baguette
angus beef, dijon, shallot, capers, egg yolk, toasted levain
aged mimolette, french onion épice, truffle aioli, beef tallow
whipped raclette fondue, walnut croustillant, pickled red onion, toasted levain
port wine, shallot confiture, levain toast
aged comté cheese, country bread

Cheese Board

Rotating Daily Selection of Artisan Cheeses
served with french baguette. house jam, candied pecans, and seasonal accompaniments
candied pecan, apple, fourme d’ambert, cider vinaigrette
petite lettuce, shaved vegetables, fines herbs, champagne vinaigrette
comice pear, chèvre, frill mustard greens, hazelnut, leek vinaigrette
classic poached albacore, cherry tomato, fingerling potato, green bean, niçoise olive, hard boiled egg, sherry vinaigrette
pink grapefruit & orange supremes, tarragon, avocado, champagne vinaigrette
J Vignier, Extra Brut, Blanc de Blanc Grand Cru, 'Ora Alba', Champagne, France MV
$35
By the Glass
$140
By the Bottle
basil pistou, toasted pistachio
house cut kennebec potato, Beef Tallow, garlic aioli
(add mornay sauce +2.50)
toasted almond, brown butter, lemon
add truffes de Bourgogne +20
mornay sauce, gruyére cheese

ENTRÉES

wagyu beef, raclette cheese, arugula, tomato, onion confit, aïoli, cornichon, pommes frites
(add sunny side up hen egg +2)
prime roasted beef, aioli, comte cheese, caramelized onion, beef jus, organic mixed greens
chanterelle mushroom, chou noir, sweet potato, buerre noisette
cashew puree, sauce verte, pomegranate arils
root vegetables, red wine jus
duck confit, saucisse de Toulouse, white beans, persillade
preserved lemon, carrot, crispy parsnip, sauce vierge 
salt spring mussels, white wine, creme fraiche, pommes frites
12 oz New York Strip, maitre d'hotel butter, pommes frites
Add Au poivre sauce +5
half roasted chicken, honey nut squash gratin, sage, pomegranate jus
liberty duck breast, celery root puree, orange duck jus

While we do not require reservations, we do occasionally become fully booked and may be unable to accommodate walk-in guests. We highly recommend checking OpenTable for current availability before visiting. 

If you have an immediate question and we are unable to answer your call, please feel free to email us at frenchie@bbhca.com, and a member of our team will get back to you as soon as possible.

We appreciate your call and look forward to welcoming you to Little Frenchie

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food borne illness. 
18% gratuity will be added for parties of 6 or more. 

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