Weekday Pre Fixe
- Sun-thur
- 4:30pm-Close
$55 Per Person
+$25 Wine Pairing +$45 premium
+$25 Wine Pairing +$45 premium
First Course
-
Burgundy Escargot
garlic-herb butter, baguette
-
Pumpkin Bisque
toasted pumpkin seed, sage, chive oil
-
Jardin Salad
organic petite gem lettuce, shaved vegetables fines herbs, Champagne vinaigrette
second course
-
Columbia River Steelhead Trout En Papillote (GF)
preserved lemon, carrot, crispy parsnip, sauce vierge
-
Poulet Roti
half roasted chicken, honey nut squash gratin, sage, pomegranate jus
-
Classic Moules Frites
salt spring mussels, white wine, creme fraiche, pomme frites
-
Roasted Cauliflower Au Safran
cashew puree, sauce verte, pomegranate arils
-
Steak Frites +$10
8 oz Flatiron Steak , maître d'hôtel butter, pommes frites
third course
-
Profiteroles
vanilla ice cream, craquelin choux, chocolate sauce, berries
-
Vanilla Bean Creme Brulee
shortbread cookie
$8 Wines
- Sparkling Chenin Blanc, Bouvet, Brut, Loire Valley, NV
- Colombard/Sauvignon Blanc, Domaine Guillaman, Cotes de gasgone, France 2023
- Rosé of Carignan/Syrah, Moulin de Gassac, Languedoc 2022
- Pinot Noir, Comtesse Marion, Langedoc- Rousillion, France 2023
